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Emanuela Galizzi “Biscotto” – EN
BYN

Emanuela Galizzi
"Biscotto"
(crispy biscuit)

It has a sweet smell.

Headnotes: Bergamot, Orange, Lemon Zedar, Fig leaf.

Median notes: Lily of the valley, red berries, cotton candy, strawberries.

Basic notes: Vanilla pod, Toffee, Thin beans.

Evaporation time: 30-45 days

characteristics

Composition: Perfumed emulsion - 100%

Packing height: 27.5 cm

Rattan sticks: Natural balsa tree – 100%

Packing depth: 6.7 cm

Form: Glass - 100%

Packing width: 6.5 cm

Weight of goods with packaging (g): 330 g.

Volume – 100 ml

Made in:
Italy
Package: gift packaging, aromadiffusor, sticks – 7 pcs

Emanuela Galizzi
"Biscotto"
(crispy biscuit)

BYN

It has a sweet smell.

Headnotes: Bergamot, Orange, Lemon Zedar, Fig leaf.

Median notes: Lily of the valley, red berries, cotton candy, strawberries.

Basic notes: Vanilla pod, Toffee, Thin beans.

Evaporation time: 30-45 days

characteristics

Emanuela Galizzi “Biscotto” – EN
Composition: Perfumed emulsion - 100%
Emanuela Galizzi “Biscotto” – EN
Rattan sticks: Natural balsa tree – 100%
Emanuela Galizzi “Biscotto” – EN
Form: Glass - 100%
Emanuela Galizzi “Biscotto” – EN
Weight of goods with packaging (g): 330 g.
Emanuela Galizzi “Biscotto” – EN
Packing height: 27.5 cm
Emanuela Galizzi “Biscotto” – EN
Packing depth: 6.7 cm
Emanuela Galizzi “Biscotto” – EN
Packing width: 6.5 cm
Package: gift packaging, aromadiffusor, sticks – 7 pcs
Made in:
Italy

Emanuela Galizzi
"Biscotto"
(crispy biscuit)

It has a sweet smell.

Headnotes: Bergamot, Orange, Lemon Zedar, Fig leaf.

Median notes: Lily of the valley, red berries, cotton candy, strawberries.

Basic notes: Vanilla pod, Toffee, Thin beans.

Evaporation time: 30-45 days

BYN

characteristics

Composition: Perfumed emulsion - 100%

Packing height: 27.5 cm

Rattan sticks: Natural balsa tree – 100%

Packing depth: 6.7 cm

Form: Glass - 100%

Packing width: 6.5 cm

Weight of goods with packaging (g): 330 g.

Volume – 100 ml

Made in:
Italy
Package: gift packaging, aromadiffusor, sticks – 7 pcs

The aromatic diffuser «Biscotto» by the Italian brand Emanuela Galizzi will be an ideal choice for lovers of unusual fruit aromas with beautiful gourmet shades. The diffuser aroma is reminiscent of the classic Italian crunchy fruit biscuit. The aroma holds for several months, slowly and beautifully changing and gaining new and new accents of sound.

Initially, the diffuser fills the room with citrus freshness of bergamot and orange, bitter citrus notes of cedar and sweet-spicy shades of ripe figs. Then the delicate sweetness of the sugar bath, the tart notes of the red berries, the smell of strawberries and the fragrance of the lily of the valley come to the fore. And when the sound of the perfume composition comes to an end, the diffuser gives a delicate sweetness of caramel and a spicy-smoky aroma of beans thin.

Since the Emanuela Galizzi brand traditionally uses only natural essential oils, the aroma composition of the diffuser «Crunchy biscuits» is distinguished by the special beauty and ambience of the sound.

To begin to aromatize the room, you should remove the lid from the bottle and immerse in the neck of the kit rattan sticks. By changing the number of sticks used, you can control the intensity of room aromatization.

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